Ginger

Ginger: Dry Ginger Exporters And Suppliers - Blucrafts

GINGER

Ginger is the underground bulb which belongs to zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reed like stems. Native to China and India. This plant is widely cultivated in the tropics.

Ginger Exporters in India

India, the largest producer of ginger in the world, accounts for nearly a half of the world’s output. It is cultivated in the most of the states in India. India exports mainly in the form of whole and dry ginger. Cochin ginger and Calicut ginger are the popular Indian ginger varieties in the world market. Ginger buyers are increasing as it is considered to be a healthy ingredient. The top ginger importing countries are the United States, Japan, the Netherlands, Pakistan and Germany. The best varieties suited for different products are as under:

Varieties of ginger - Blucrafts

Blucrafts: the Wholesale Ginger Suppliers in India

Blucrafts has made its mark in the global markets as the leading ginger suppliers and exporters in India. The company has been catering to the wide demand for the ginger across the globe with great efficiency. One can obtain it at competitive rates from us.

In International market, several grades are available and on the basis of that, ginger has been categorized in different grades. The ginger produced in the region should be at par to this grade for exporting to fetch higher prices because the prices vary as per the grades

Quality characteristics in different grades of ginger

Grades For Ginger Exports by Blucrafts

Ginger Uses

Ginger is consumed worldwide as spice, flavoring agent, garnish, medicine, and food preservative and is used either fresh, in a fresh paste, or dry, in a dry powder. Fresh ginger can be substituted for dried ground ginger, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger is typically used as a flavoring for recipes such as ginger bread, cookies, crackers and cakes, ginger ale, and beer. The fragrance of ginger is penetrating and aromatic. It tastes spicy, hot, and biting and is an integral part of almost all the cuisines of the world. The pungent, spicy sweetness of ginger adds a unique taste to many recipes ranging from sweet to savory.

How to use fresh ginger

To use fresh ginger, you must first peel off the dark outer layer of the piece you want to use. You can slice it off with a paring knife. Only peel a piece about the size you’re going to need, as the ginger stays fresher with its skin on.

Health benefits of ginger

Helps in burning stored fat and processing glucose in the blood.
It relieves pain and discomfort in the stomach caused by chronic indigestion.
Acts as remedy for controlling high blood sugar in the body.
This spice relieves various aches and pains, including menstrual pain.
Health benefits of ginger tea – To make 1 cup of ginger tea, take a piece of whole, unpeeled ginger root and grate 1 heaping teaspoon. Stir the ginger into a cup of hot water and let steep for 2 minutes. Strain or let the ginger settle at the bottom of the cup. This tea can help to alleviate the aforesaid ailments.

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Indian Ginger Exporters

Ginger, an ancient oriental spice, is widely utilized in Indian cuisine and various global culinary traditions. Originating from the tropical Ginger family, it flourishes abundantly in the Indo-Malaysian region.Ginger export from India is, therefore, increasing rapidly in recent years. Export of Ginger from India requires health and strict quality regulations to be followed. Ginger exports have now become a good way to earn revenue for exporters.

GLOBAL MARKET DEMAND

The global market demand for ginger has been steadily increasing in recent years. Ginger’s unique flavor and medicinal properties have made it a popular ingredient in various cuisines and natural remedies worldwide. The increasing awareness about the health benefits of ginger, such as its anti-inflammatory and digestive properties, has contributed to its rising demand. Ginger is used in a wide range of products, including food and beverages, pharmaceuticals, cosmetics, and dietary supplements.

SPECIFICATION

Product Name	Ginger
Origin	India
Family	Zingiberaceae
Binomial name	Zingiber officinale

INGREDIENTS

Nutrients	Calories – 5.0 kcal Carbohydrate 1.0 g
Protein	0.1 g
Vitamins	Vitamin B3 and B6 Vitamin C
Minerals	Folate Potassium Manganese Phosphorus Zinc
Fat	–

GINGER VARIETIES WE EXPORT

India produces approximately 385.33 thousand tonnes of ginger and is one of the major producers of ginger in the world. Export of ginger from India increased from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. As a result, the ginger exporter in India has improved their quality of products and are exporting more ginger every year.

IISR-MAHIMA

The IISR-Mahima, a plump ginger variety, was launched in 2001. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistantanc to root-knot nematode.

IISR-REJATHA

Introduced in 2001, this unique type of ginger showcases a distinctive, lumpy, and round appearance. Its rhizomes are renowned for their robust nature, characterized by compact clumps composed of three distinct layers. Moreover, this ginger variant boasts a remarkably low fiber content while being exceptionally abundant in both oil and oleoresin.

IISR-VARADA

IISE-Varada is good quality and a highly yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is disease tolerant and has low fibre content.

MARAN

Maran is a variety of ginger, known for its pungent aroma and rich flavor. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous.

NADIA

Nadia is a type of ginger that is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mildly flavoured. It is also less fibrous in comparision with other varieties of Ginger.

RIO-DE-JANEIRO

Rio-de-Janeiro is one of the popular varieties of ginger known for its distinctive characteristics. Identify it by its bold rhizome size and buff-colored skin. This pungent ginger offers a high flavor profile and is remarkably low in fibrous content.

THINGPUI

Thingpui is one of the varieties of ginger grown in India. Known for its pungency, this ginger variety delights the senses. With medium-sized rhizomes and a distinct buff-colored skin, Thingpui is visually appealing. It offers a low fibrous texture and an abundance of flavorful goodness, elevating your culinary creations.

WYNAD

Wynad, an esteemed variety of ginger and one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous

India is not only a largest ginger producer across the globe, but also a leading global exporter of ginger. More than 50% of the total ginger production in India occurs in the north-eastern, Uttarakhand and Sikkim regions. If you wish to export ginger, Blucrafts is one of the leading exporters in India. With their vast experience and expertise in this area, they ensure that your products are delivered safely across the world.

Ginger

Indian Ginger Exporters

GLOBAL MARKET DEMAND

SPECIFICATION

INGREDIENTS

GINGER VARIETIES WE EXPORT

IISR-MAHIMA

IISR-REJATHA

IISR-VARADA

MARAN

NADIA

RIO-DE-JANEIRO

THINGPUI

WYNAD

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