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Indian Dry Red Chilli Exporters
Dry red chilli is considered one of the most significant condiments in India and across the globe. Indian chillies enjoy extensive consumption on a global scale. Every year, India exports tons of chillies abroad, making it a prominent player in the dry red chilli export industry. The growing popularity of this spice, owing to its diverse culinary applications, has contributed to the consistent increase in demand over the years. As a result, the dry red chilli export from India has witnessed a steady rise. This upward trend presents a promising opportunity for Indian dry red chilli exporters to expand their businesses and venture into the international market. The export of dry red chillies encompasses a wide range of varieties, ensuring a diverse selection for potential buyers.
GLOBAL MARKET DEMAND
Chilli Pepper is widely cultivated in India. Red chillies are grown on over 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. India produces approximately 1,376,000 million tons of red chillies annually. Of these, 70% are consumed domestically, while the remaining 30% is exported by red chilli exporters in India. The red chilli import from India has been increasing due to the premium quality of chillies exported from India.
SPECIFICATION
Product Name | Chilli Pepper |
Origin | Mexico |
Family | Solanaceae |
Binomial name | Capsicum annuum |
INGREDIENTS
Nutrients | Calories 40 kcal Total Carbohydrates – 9 g Dietary Fiber – 1.5 g |
Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin A Vitamin C Vitamin B-6 |
Protein | 2 g |
Fats | 0.2 g |
DRY RED CHILLI VARIETIES WE EXPORT
Indian Chillies come in a variety of flavors and are enjoyed worldwide. Each type has its distinct taste and is used in various dishes. The varieties of chillies found in India include Kashmiri chilli, Guntur chilli, Jwala, so on and so forth. Here are the most popular varieties of chillies
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Kashmiri
Kashmiri Chili is a well-liked type of chili that adds color to various dishes. It is commonly used in Indian cuisine as a mild and essential spice. Kashmiri chili powder is sourced from Kashmir and is highly sought after in India. Unlike other chili varieties in the country, Kashmiri chili is known for its mildness and less spicy taste. It is a preferred choice for those who prefer less heat or pungency in their food.
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Guntur
Guntur chillies are from Guntur district, Andhra Pradesh. Guntur is a major producer and exporter of many types of chillies and chilli powder to countries like Sri Lanka, Bangladesh, Middle East, South Korea, UK, USA, and Latin America. Andhra Pradesh is famous for its spicy food. Guntur Sannam, a kind of Guntur chilli, is also grown in Madhya Pradesh.
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Jwala
Jwala chilli, also called finger hot pepper, is widely cultivated in Kheda, Mehsana, and southern areas of Gujarat. It starts green and ripens into a red color. This chilli variety can be grown at home too. Jwala chillies are easily found in the market all year round and very pungent in flavour.
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Byadgi
Byadgi chillies, cultivated in Karnataka, are a well-liked type of chilli. They are named after Bydagi, a town in the Haveri district of Karnataka. These chillies are famous for their color and pungency. This variety of chilli is known to be similar to paprika.
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Ramnad Mundu
Mundu chillies, primarily cultivated in Tamil Nadu and Andhra Pradesh, are small, round, and have a thin skin. These chillies have a distinct flavor that sets them apart. While they are not very spicy, they possess a unique taste that enhances the flavors of various dishes.
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Sankeshwari
Sankeshwari Chillies originate from Sankeshwar in Belgaum, Karnataka. They are extensively used in Maharashtrian cuisine, particularly in coastal dishes. These chillies are highly spicy and are often combined with various dry masalas to create the traditional garam masala powder. Sankeshwari Chillies are especially favored in fish curries, chicken curries, and vegetable dishes.
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Naga & Bhut Jolokia
Naga and Bhut Jolokia chillies hold the title for being the hottest chillies worldwide. They are grown in the Northeastern States of India, such as Nagaland, Assam, Arunachal Pradesh, and Manipur. Due to their intense heat, they are not commonly used in everyday Indian dishes. Various regional communities use these peppers to make chutneys, curries, and pickles.
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Khola
Khola chilli, cultivated on the hill slopes of Canacona in Goa, is renowned for its flavor and vibrant color. This chili variety plays a crucial role in homemade condiments, such as the famous ‘recheado’ paste used for food stuffing, mango pickles, and red chili sauce.
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Kanthari
Kanthari chilli, also known as Bird’s Eye chilli, is commonly found in Kerala, Tamil Nadu, and Meghalaya. It is highly spicy and not typically used for extensive cooking purposes. Kanthari chillies are usually green or red in color and possess a strong pungent flavor. They are popularly utilized in dishes like Kanthari Mulaku Chammanthi (chutney), Kanthari Uppilittathu (pickle), and Kerala’s Chicken Curry.
USES & BENEFITS
- Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can be dried and then crushed or ground into chilli powder, which can be used as a spice or seasoning for recipes.
- Capsaicin is a chemical in chilli peppers that gives them their distinctive flavour and hotness. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
- Chilies are used in several cuisines around the world, including Indian, Chinese and Italian.
Blucrafts is the best red chilli importer from India. With our extensive experience in the food export industry, we make sure that the process of export of red chilli is hassle-free for our clients. We are here to assist our customers with all their requirements, from finding buyers for their products to final delivery of the order. If you are looking for red chilli export from India, contact Blucrafts now!