Indian Garlic Exporters
Garlic, a member of the onion genus, is a widely cultivated crop found all over the world. The garlic exporter in India exports tonnes of garlic to various countries annually. The remarkable flavor and aroma of Indian garlic have fueled its increasing demand in international markets, presenting a lucrative opportunity for Indian garlic exporters to expand their businesses and venture into the global marketplace. The garlic export from India includes the export of a wide range of garlic varieties, catering to diverse culinary preferences.
GLOBAL MARKET DEMAND
Garlic has emerged as the star performer in India’s spice export basket. The global market demand for garlic has been consistently growing over the years. Garlic is a highly versatile and widely used ingredient in various cuisines worldwide, which has contributed to its increasing popularity and demand. Additionally, garlic is valued not only for its culinary properties but also for its potential health benefits, further driving its demand in the global market. The garlic import from India has been on a rise due to the premium quality of garlic and the various varieties exported.
SPECIFICATION
| Product Name | Garlic |
| Origin | India |
| Family | Amaryllidaceae |
| Binomial name | Allium sativum |
INGREDIENTS
| Nutrients | Calories – 4 calories Dietary Fiber – 1.2 g Carbohydrate 0.93 g |
| Protein | 0.18g |
| Vitamins | Vitamin C |
| Minerals | Calcium Iron Magnesium Potassium |
| Fat | – |
GARLIC VARIETIES WE EXPORT
Garlic import from India includes various varieties of garlic including Agrifound White, Yamuna Safed and others. The Garlic exporter in India exports high quality seeds to various parts of the world. The export of Garlic from India includes the following main varieties.
AGRIFOUND WHITE
The garlic variety was developed through mass selection from a local collection obtained from the Biharsharif zone in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern regions. The yield of this variety is around 130 – 140 q/ha.
AGRIFOUND PARVATI
This garlic variety was developed in 1992 by selecting a exotic collection from the Hongkong market. The variety Agrifound Parvati is long day and therefore suitable for growing in the medium and high hills of the Northern States. The bulbs are bigger and creamy white with a pink tint.
YAMUNA SAFED (G-1)
Yamuna Safed garlic variety was developed by mass selection from a local collection sourced from the Delhi market (Azadpur). The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-like and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips.
YAMUNA SAFED-2 (G-50)
Yamuna Safed-2 garlic was developed by mass breeding from a local collection from the Karnal region of Haryana. The bulbs of this variety are compact and appealing with a creamy white flesh. The average yield of this variety varies from 150 to 200 q/ha. This variety is recommended for Northern India.
YAMUNA SAFED-3 (G-282)
Yamuna Safed-3 has prospered in the northern parts as well as in the central parts of India. This variety was developed using a mass breeding technique from a local collection obtained from Dindigul in 1990. Its leaves are usually wider than the other varieties. The bulbs of this variety are cream white and bigger in size.
YAMUNA SAFED-4 (G-323)
Yamuna Safed-4 was developed using the mass selection technique of a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact white, eye-catching and creamy. The variety matures approximately 165-175 days. Its average yield is about 200-250 q/ha.
PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a straight neck. This variety holds four or five uniform cloves. The neck is mostly the remains of the bulb shoots, a snaky entanglement known as “scape” which can be used in the kitchen. The Porcelain garlic is quite eye-catching and has a simple and strong taste.
ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be flavored garlic which does not last long. This garlic has a high sulfenic acid content, which gives the garlic its hot chili taste.
Blucrafts is the leading Garlic importer from India. We at Blucrafts understand that the export of Garlic may be a complicated process. Our executives will help you with every step of the export process, from the documentation to the final delivery of the products. If you are looking for Garlic export from India, Contact Blucrafts now!
