Indian Chickpea Exporters
Chickpea, also known as garbanzo bean or Bengal gram, is a nutrient-rich legume widely cultivated and consumed worldwide. It is a staple ingredient in various cuisines, especially in the Middle East, South Asia, and the Mediterranean regions. India is renowned as one of the world’s largest producers of chickpeas. Every year, the chickpea exporter in India is steadily increasing its export of chickpeas. There are broadly two varieties of chickpeas known as “Kabuli” and “Desi”. Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
SPECIFICATION
| Product Name | Chickpea |
| Origin | Turkey, Syria, Iraq, and Iran |
| Family | Fabaceae |
| Binomial Name | Cicer arietinum |
INGREDIENTS
| Nutrients | Calories – 364 calories Carbohydrates – 61g Fiber – 17g |
| Minerals | Thiamin Riboflavin Niacin Pantothenic acid |
| Vitamins | Vitamin C, Vitamin K, Vitamin B6 |
| Protein | 1.3g |
| Fat | 0.1g |
CHICKPEA VARIETIES WE EXPORT
Chickpea import from India involves a variety of chickpeas such as L550, JG315, Pusa 391 so on and more. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas worldwide, export of chickpea from India is on increasing. The export of chickpea from India includes the following key varieties.
L 550
The L 550 variety of chickpeas was introduced in 1978. These chickpeas take about 136-140 days to mature after transplanting. They have bold seeds and are salmon white in color. On average, this variety yields about 17-20 quintals per hectare.
JG 315
The JG 315 variety of chickpeas was introduced in 1984. These chickpeas take approximately 125-130 days to mature after transplanting. They are resistant to wilt and have brown and wrinkled seeds. The exported JG 315 chickpeas have an average yield of about 19-20 quintals per hectare.
PUSA 391
This variety of chickpeas was released in the year 1997. These chickpeas take approximately 110-120 days to mature after transplanting. They are known for their bold and light brown seeds. On average, this variety yields about 17-18 quintals per hectare.
BGD 72
The BGD 72 variety of chickpeas was introduced in 1999 and is also exported from India. It takes approximately 135-140 days to mature after transplanting. This variety is resistant to wilt and root rot, making it a sturdy choice. The BGD 72 chickpeas are characterized by bold seeds. On average, this variety yields about 25-30 quintals per hectare, making it a high-yielding option for farmers.
GUJARAT GRAM 1
The Gujarat Gram 1 variety of chickpeas was introduced in 1999. These chickpeas take approximately 105-110 days to mature after transplanting. They are known for their resistance to wilt, which helps in maintaining plant health. On average, the Gujarat Gram 1 variety yields about 17-22 quintals per hectare, making it a productive choice for farmers.
ICCC 32
The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 8-20 quintals per hectare.
KAK 2
The KAK 2 variety of chickpeas was introduced in the year 2000 and is also exported from India. These chickpeas take about 125-130 days to mature after transplanting. The KAK 2 variety is characterized by its bold seeds. On average, it yields around 17-18 quintals per hectare, making it a dependable choice for cultivation and export.
UDAY (KPG 59)
The Uday or KPG 59 variety of chickpeas was released in the year 1992 and is also exported from India. It takes approximately 130-140 days to mature after transplanting. This variety is known for its suitability for late sowing. On average, the Uday or KPG 59 variety yields around 18-20 quintals per hectare, making it a favorable choice for farmers and exporters alike.
GNG 663 (VARDAN)
The GNG 63, also known as Vardan, is a variety of chickpeas that was released in the year 1995. It takes approximately 150-155 days to mature after transplanting. This variety is notable for its resistance to wilt and tolerance of Ascochyta blight, which helps in maintaining its health and productivity. On average, the GNG 63 or Vardan variety yields around 22-25 quintals per hectare, making it a high-yielding option for farmers and a sought-after choice for export from India.
Blucrafts is a leading chickpea importer from India, dedicated to sharing the rich Indian culture, spices, and food products with the world. Chickpeas are among our most popular export items. They are not only healthy and nutritious but also incredibly delicious, making them in high demand in various countries. If you are looking for export of chickpea, Blucrafts is the best choice!