Onion

Indian Onion Exporters

The demand for Indian Onion in the world is growing rapidly. India is the second-largest producer of onions across the world. Onion export from India around 2182826.23 MT of onion to several countries around the world. The export of onion from India is worth Rs. 3467.06 crores/ 497.94 USD Millions during the period 2018-2019. India exports onions to several countries like Bangladesh, Nepal, Sri Lanka and so on.

ONION VARIETIES WE EXPORT

Many countries rely on onion import from India. Leading onion exporter in India offer varieties such as Agrifound Dark Red, Agrifound Light Red, and NHRDF Red. Onions are cultivated in several states, including Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are globally renowned for their distinctive pungency, making them highly sought after worldwide.

AGRIFOUND DARK RED

The Agrifound Dark Red onion variety is characterized by its dark red bulbs and globular round shape. These onions have tight skin and a moderate pungency, making them ideal for various culinary uses. The crop matures within 90-100 days after transplanting, offering an impressive average yield of 300 quintals per hectare (q/ha).

AGRIFOUND LIGHT RED

The Agrifound Light Red onion variety features attractive light red bulbs with a globular round shape. These onions are known for their reddish thick inner scales. The crop matures in approximately 110-120 days after transplanting and provides an average yield of 300-350 quintals per hectare (q/ha), making it a preferred choice for farmers.

NHRDF RED

The NHRDF onion variety matures in about 110-120 days after transplanting. Its bulbs are attractive, dark red, and globular round in shape. This variety offers an average yield of 250-300 quintals per hectare (q/ha). Suitable for cultivation during the rabi season, it thrives in Northern, Central, and Western India, making it a versatile choice for farmers.

AGRIFOUND WHITE

The Agrifound White onion variety delivers an average yield of 250-300 quintals per hectare (q/ha). Its bulbs are attractive, white, globular in shape, and feature tight silvery skin. This crop matures in 110-120 days after transplanting and is recommended for cultivation during the late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.

AGRIFOUND ROSE

As the name states, bulbs are deep scarlet red and flattish round in shape. This variety of crop matures in 95-110 days after sowing. The Agrifound Rose variety gives an average yield of 250-300 q/ha. This variety has been recommended for growing in Kharif season in Cuddapah (AP) and in all three seasons in Karnataka.

AGRIFOUND RED

The Agrifound Red variety of onions has been recommended for growing in Kharif and rabi seasons in Karnataka, Tamil Nadu and Kerala. The bulblets of this variety are light red in colour. There are around 5-6 bulblets per cluster.

PUSA RATNAR

The Pusa Ratnar onion variety features red, globular bulbs that are more exposed above ground at maturity. These onions are less pungent and have moderate storage quality. The crop delivers an average yield of approximately 30 tonnes per hectare (t/ha). This variety is highly recommended for cultivation during the rabi season.

PUSA RED

The Pusa Red variety of onions has a bulb medium in size and bronze-red in colour. The shape of this variety can vary from flat to globular. These plants mature in around 140-145 days after transplanting. The variety is highly suitable for export purpose. It can be grown in late Kharif and rabi season in Maharashtra.

PUSA WHITE ROUND

The bulbs of the Pusa White Round variety of onions are white in colour and roundish or flat in shape. The Crop matures in 130-135 days after transplanting. This variety of onions are good for storage.

Onions are among the most widely consumed vegetables globally, used in countless cuisines in India and worldwide. As demand for onions continues to grow, Blucrafts stands out as one of the top onion exporters from India. Blucrafts guides you through the entire export process, ensuring that your onions reach any destination across the globe safely and fresh.