Indian Mushroom Exporters
Mushrooms have emerged as a non-traditional cash crop in India. Grown indoors as a seasonal crop or under controlled environmental conditions, mushroom export from India is steadily increasing. Major export destinations for Indian mushrooms include the US, Israel, and Mexico. Mushroom import from India encompasses both fresh and processed varieties, catering to diverse global markets.
MUSHROOM VARIETIES WE EXPORT
The mushroom exporter in India offers a wide range of varieties, including White Button Mushrooms, Portobello Mushrooms, Oyster Mushrooms, and more. Mushroom export from India presents a lucrative opportunity for exporters to increase their revenue and cater to the growing global demand for high-quality mushrooms.
WHITE BUTTON MUSHROOM
White Button Mushrooms are compact with a smooth, edible white stem that is dense and thick. When raw, these mushrooms offer a mild taste and a crisp texture. Once cooked, they develop a rich, earthy flavor and a tender, chewy texture, making them a versatile choice for various culinary applications.
PORTOBELLO MUSHROOMS
Portobello Mushrooms are a popular variety featuring dark brown, fleshy gills beneath their cap and a small ring from the cotton-like veil. Their fibrous, white, and dense stems add to their robust structure. When cooked, Portobello Mushrooms offer a chewy, meaty texture complemented by a smoky, earthy flavor, making them a favorite in many cuisines.
SHIITAKE MUSHROOMS
Shiitake Mushrooms are typically small to medium in size, with thin stems and wide, umbrella-shaped caps that range in color from light to dark brown. These mushrooms are distinguished by their characteristic curled rim. Their cream-colored flesh is firm, chewy, and spongy, making them a versatile choice for a variety of culinary dishes.
OYSTER MUSHROOMS
Oyster Mushrooms feature caps that range in color from white to light brown to darker brown, shaped like a funnel with whitish-yellow gills. These mushrooms have an off-center stem and white flesh. The caps grow in a distinctive shelf-like formation, often forming overlapping clusters, making them both visually appealing and versatile in culinary use.
ENOKI MUSHROOMS
Enoki Mushrooms grow in long clusters of string-like stems, topped with small white caps. These mushrooms offer a mild flavor and a slightly crunchy texture, making them perfect for salads, soups, meat dishes, and garnishes. Before use, the spongy base of Enoki Mushrooms should be removed for the best texture and taste.
SHIMEJI MUSHROOMS
Shimeji Mushrooms should never be eaten raw, as their flavor improves significantly when cooked. The bitterness completely disappears after cooking, leaving behind a pleasant, firm, and slightly crunchy texture. Shimeji Mushrooms develop a mildly nutty flavor, making them a delightful addition to various dishes.
PORCINI MUSHROOMS
Porcini Mushrooms are known for their nutty and earthy flavor, offering a meaty texture that sets them apart from other mushrooms. Their taste is deeper and nuttier, making them a favorite in many dishes. Dried Porcini Mushrooms add a rich, mushroom flavor to broths and sauces and develop a slightly chewy texture once rehydrated.
PADDY STRAW MUSHROOMS
Volvariella volvacea, commonly known as the Paddy Straw Mushroom, is a species of edible mushroom primarily cultivated in East and Southeast Asia. These mushrooms are widely used in Asian cuisines and rank third in global consumption. While fresh Paddy Straw Mushrooms are available in Asia, they are often found in canned or dried forms in other parts of the world.
Blucrafts is one of the leading mushroom importer in India, specializing in helping customers find buyers in international markets. We conduct detailed market analysis and supply premium-quality mushrooms. With extensive knowledge of the food export industry and global connections, we ensure the export of mushrooms to any corner of the world. If you’re looking to export mushrooms from India, Blucrafts is your best option!
