Indian Potato Exporters
Potato is one of the main food crops in India, widely used in vegetables, salads, curries, and more. India ranks as the second-largest potato exporter globally, exporting to over 30 countries. Most export potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potato import from India is popular worldwide, with Nepal being the largest importer of Indian potatoes.
POTATO VARIETIES WE EXPORT
Potato exporter in India export several varieties of potatoes including Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is a major exporter of potatoes it is also one of the largest consumers of potato in the world. Here are some of the most popular varieties of potatoes consumed across the world.
KUFRI PUKHRAJ
The Kufri Pukhraj variety of potatoes are medium to large in size with a slightly lumpy shape. Light brown to golden in color, these potatoes feature smooth skin with a wax-like texture and a few shallow eyes marked by small brown spots. When cooked, Kufri Pukhraj potatoes develop a tender texture and a mild, earthy flavor.
KUFRI JYOTI
The Kufri Jyoti is one of the most popular varieties of potatoes. Known for its waxy texture and ease of cooking, this variety has a mild flavor, making it ideal for instant flakes and chips. The flesh of Kufri Jyoti potatoes may be white or match the color of their skin.
KUFRI BAHAR
Kufri Bahar is a potato variety characterized by its white color and large, round-oval shape. The skin is smooth with medium deep eyes and white flesh. This variety is well-suited for cultivation in regions like Haryana, Himachal Pradesh, Jammu and Kashmir, and Uttar Pradesh.
BHURA ALOO
Bhura Aloo is an important potato variety primarily grown in Bihar. Despite its relatively low productivity, this native variety remains in high demand due to farmers’ preference for red-skinned potatoes.
KUFRI CHIPSONA
Kufri Chipsona is a potato variety known for its ease of cooking and mild flavor. With a waxy texture, it remains free from discoloration after cooking. This variety has low reducing sugars and phenols, making it perfect for preparing chips and French fries.
KUFRI SINDHURI
Kufri Sindhuri is a medium-late potato variety that takes approximately 110-120 days to mature. The tubers are medium-sized, smooth, and round, featuring light red skin with dull white flesh.
KUFRI CHANDRAMUKHI
Kufri Chandramukhi is an early potato variety that matures in about 80-90 days. The tubers are white, large, smooth, oval, and slightly flattened. With white skin, fleet eyes, and white flesh, this variety is known to yield approximately 100 quintals per acre.
KUFRI KHYATI
Kufri Khyati is a high-yielding potato variety cultivated in the plains of India. This variety offers moderate resistance to late blight. Kufri Khyati potatoes typically produce higher yields compared to other early maturing cultivars.
Potato is one of the most consumed vegetables globally, and the export of potatoes from India continues to rise year after year. Between 2013 and 2017, data reveals an 11% increase in the value of potato exports. If you’re looking to export potatoes abroad, contact Blucrafts, a leading exporter in India. Blucrafts offers expert support throughout the process, from finding buyers to conducting in-depth market analysis. Want to export food products? Blucrafts is your trusted partner!
