Indian Cauliflower Exporters
Cauliflower, a vegetable belonging to the species Brassica oleracea, is widely used in various cuisines globally. The cauliflower exporter in India supplies large quantities of this vegetable to international markets. In recent years, cauliflower export has experienced significant growth, reflecting its increasing demand. The import of cauliflower from India now represents a substantial value in global trade.
INGREDIENTS
| Nutrients | Calories – 25 calories Dietary Fiber – 2 g Carbohydrate 5 g |
| Minerals | Calcium Iron Potassium |
| Vitamins | Vitamin C Vitamin K |
| Protein | 22g |
| Fats | 0.1g |
CAULIFLOWER VARIETIES WE EXPORT
The Cauliflower exporter in India offers a range of cauliflower varieties, including Pusa Deepali, Early Kunwari, Pant Shubra, and many others. These premium-quality varieties are exported while strictly adhering to all food safety standards and regulations. The cauliflower export from India predominantly features these high-demand varieties.
PUSA DEEPALI
Pusa Deepali is a recommended variety of cauliflower for Northern India, especially in regions like Delhi and Punjab. This early-maturing variety features compact, self-blanching, white, medium-sized curds and is nearly free from riceyness. It offers an impressive average yield of approximately 12 t/ha.
EARLY KUNWARI
Early Kunwari is a highly recommended cauliflower variety for cultivation in Haryana, Punjab, and Delhi. Known for being an exceptionally early variety, its curds are hemispherical with a smooth, even surface. Typically ready for harvesting between mid-September and mid-October, this variety delivers an average yield of about 8 t/ha.
PANT SHUBHRA
Pant Shubhra is a recommended cauliflower variety for cultivation in Northern India. This early-growing variety produces compact, slightly conical, creamish-white curds. Typically ready for harvest in November, it offers an excellent average yield of approximately 20 t/ha.
SNOWBALL-16
Snowball-16 is an ideal cauliflower variety for the cooler climates of North Indian states. This late-maturing variety produces medium-sized, solid, white curds. Typically ready for harvest between January and March, it delivers an impressive average yield of approximately 25-30 t/ha.
PANT GOBHI-2
Pant Gobhi-2 is an early-maturing cauliflower variety known for its compact, composite, and creamy white curds. This variety is typically ready for harvest between November and December and provides an average yield of about 12 t/ha.
DANIA KALIMPONG
Dania Kalimpong is a cauliflower variety commonly cultivated in the eastern regions of India. Known as a late-season variety, it produces medium-large, compact, and attractive white curds that are less sensitive to environmental changes. This variety is typically ready for harvest between January and April.
PUSA SNOWBALL-1
Pusa Snowball-1 is a late-maturing cauliflower variety characterized by its very compact, medium-sized, snow-white curds. It is typically ready for harvesting between January and April, with an impressive average yield of around 25-30 t/ha. However, this variety may be susceptible to black rot, requiring careful cultivation practices.
PUNJAB GIANT-35
Punjab Giant-35 is a main season cauliflower variety known for its white, compact, and medium-sized curds. It is typically ready for harvesting from mid-November to December, offering an average yield of around 17 t/ha.
Blucrafts is one of the leading cauliflower importers in India, specializing in the export of premium-quality food products to various countries worldwide. We assist our clients by helping them find buyers, conducting thorough product analysis, and providing support throughout the entire process, ensuring safe delivery of products. If you’re looking to export cauliflower, Blucrafts is here to meet your needs!
