Indian Spinach Exporters

BLOOMSDALE

Bloomsdale variety of spinach is known for its large, spreading growth and meaty, dark-green leaves with a rich, nutty flavor. It provides a continuous harvest and is slow to bolt. For the first crop, sowing in spring is ideal, and it can be replanted in late summer. In regions with mild winters, planting in the fall ensures a yield in early spring.

REGIMENT

Regiment variety of spinach is a fast-growing, long-lasting, vigorous, and is bolt-resistant. It is perfect to have in the garden from early spring through the fall. It is a beautiful variety of spinach, with thick, slightly triangular and glistening dark green leaves that grow upright.

INDIAN SUMMER

The Indian Summer variety of spinach is a semi-savoy type suitable for all three growing seasons. It features flat, slightly curled, dark green leaves. This variety has a harvest period of approximately 7 weeks and is highly resistant to bolting, making it an excellent choice for consistent production throughout the year.

TYEE

The Tyee variety of spinach is a hardy and disease-resistant option, known for its tolerance to both heat and cold. It features wrinkled, dark-green leaves that add beauty to any garden. Once harvested, the leaves are flavorful, nutritious, and versatile, making them ideal for cooking or adding fresh to salads.

CATALINA

The Catalina variety of spinach is known for its nicely shaped, crunchy-textured leaves, making it ideal for harvesting at baby size for fresh and delicious salads. Its smooth leaves have a mild, nutty flavor without any metallic overtones. This vigorous and productive variety is long-standing, ensuring a consistent and high-quality yield.

SPACE SPINACH

Space spinach is characterized by dark green, round, spoon-shaped, and almost smooth leaves. These meaty leaves offer a rich flavor and are held above the ground, keeping them clean. This versatile variety can be enjoyed both raw and cooked. It is well-suited for larger containers, making it ideal for early spring and late fall cultivation.

RED CARNIVAL

The Red Carnival variety of spinach features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green color is accented by maroon veins and beet-red stems. The flavor of Red Carnival spinach is similar to conventional green varieties, with a mild sweetness and an earthy finish, offering a unique and vibrant addition to any dish.

MALABAR SPINACH

Malabar spinach, commonly grown in India and throughout the tropics, features dark green leaves that resemble those of common spinach. This variety thrives in hot temperatures, sometimes exceeding 32°C, and is highly adaptable to warm climates. However, cool temperatures cause the Malabar spinach to creep, making it best suited for warmer environments.