Indian Orange Exporters
Oranges are among the most popular citrus fruits worldwide. These delicious fruits can be consumed raw, in salads, juices, smoothies, desserts, and many other forms. With the growing global demand for oranges, Indian orange exporters have significantly increased their export numbers. India ranks as the third-largest orange producer in the world, contributing to a huge growth potential for orange export from India, catering to markets worldwide.
INGREDIENTS
| Nutrients | 60 Cal 3 gm Fiber 12g/100gm Carb |
| Minerals | Potasium Thiamine |
| Vitamins | Vitamin C Folate (Folic Acid) |
| Protein | 1gm |
| Fats | – |
Orange Varieties We Export
Orange exporter in India export high-quality oranges to various countries across the globe, including the United States, China, Hong Kong, Australia, and Bangladesh. These exporters specialize in the export of oranges from different varieties and types, meeting the diverse preferences of international markets. Below are some of the most important types of oranges that are commonly exported.
NAGPUR SANTRA
Nagpur orange, also known as Nagpur Santra, is a famous variety of orange grown in Nagpur, located in the state of Maharashtra. These oranges are recognized for their rustic appearance with a pockmarked exterior and are known for their sweet flavor and juicy pulp. Due to the widespread cultivation of this variety, Nagpur is often referred to as the ‘Orange City’. Nagpur oranges typically blossom during the Monsoon season and are harvested starting from December, offering a fresh and flavorful fruit to markets worldwide.
COORG SANTRA
Coorg Santra, also known as Coorg mandarin, is a unique variety of orange cultivated in Kodagu (Coorg), located in the state of Karnataka. This cultivar was granted Geographical Indication (GI) status in 2006, recognizing its distinctive origin. Coorg oranges are often regarded as man-made hybrids of mandarins, characterized by their greenish-yellow color and tight skin. These oranges offer a delightful sweet-sour taste, making them a favorite among fruit lovers.
DANCY
The Dancy variety of oranges is considered to be of medium size, with the apex of the fruit being broadly depressed. These oranges are known for their thin, leathery, tough rind that is loose and easily removed. The surface is typically smooth and glossy, although it may become bumpy as the fruit ages. Initially, the color of Dancy oranges can be described as deep orange-red to scarlet, maturing to a vibrant shade as it ripens.
DARJEELING MANDARIN
Citrus reticulate Blanco, commonly known as Darjeeling Mandarin, is a prominent cash crop cultivated in the Darjeeling Hills. This variety is grown across approximately 930 hectares in the region, contributing significantly to the local economy. The annual production of Darjeeling Mandarin oranges is estimated to be around 148.224 metric tons, making it a key player in the global citrus market.
KINNOW MANDARIN
Kinnow Mandarin, pronounced as Kinoo or Kinu, is a high-yield mandarin variety known for its hybrid nature, being a cross between the ‘King’ and ‘Willow Leaf’ citrus cultivars. This variety is renowned for being juicier than many other types of oranges, offering a refreshing taste. Kinnow mandarins are primarily grown in the states of Punjab, Himachal Pradesh, Jammu & Kashmir, Rajasthan, and Haryana, contributing significantly to the citrus production in India.
If you’re seeking a reliable orange exporter in India, Blucrafts is your ideal choice! With extensive experience in the food export industry, we are fully equipped to handle all your export needs. Our expert team conducts thorough market analysis and assists in finding the right buyers for your products. We pride ourselves on our certifications, ensuring that only premium quality oranges are exported globally. Whether you’re looking to import oranges from India, Blucrafts is the trusted partner for all your needs!
