Indian Sapota Exporters
Manilkara zapota, commonly known as Chikoo or Sapota, is an evergreen tree native to southern Mexico, Central America, and the Caribbean. Renowned for its sweet and grainy-textured fruit, it is highly sought after globally. The Indian Sapota exporter ships tonnes of this fruit to international markets annually. Due to its numerous uses and health benefits, the Sapota export from India has seen consistent growth. This growing demand presents an excellent business opportunity for local farmers and vendors to expand their reach and tap into the international marketplace.
INGREDIENTS
| Nutrients | Calories – 83 calories Dietary Fiber – 5 g Total Carbohydrate – 20 g |
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C |
| Protein | 0.4g |
| Fats | – |
Sapota Varieties We Export
The Sapota exporter in India exports various varieties of Sapota like Kalipatti, Cricket Ball, CO.1, CO.2 so on and so forth. The products exported from India should be of premium quality and meet the health and safety standards. The Sapota export from India includes the following major varieties.
KALIPATTI
The Kalipatti variety of Sapota is primarily cultivated in Maharashtra, Gujarat, and North Karnataka. The plant features broad, thick leaves and produces oblong fruits. On average, this variety yields around 350-400 fruits per tree.
CRICKET BALL
The Cricket Ball variety of Sapota is usually grown in the states of Tamil Nadu, Karnataka, Maharashtra, West Bengal and Andhra Pradesh. The fruits of this variety are large in size, round and sweet with granular pulp.
CO.1
This variety of Sapota is grown in Tamil Nadu. CO.1 is a hybrid variety grown out of the cricket ball variety and the oval variety. The variety starts bearing in around 4 years. The fruits of this variety are large, oblong, sweet and fleshy.
CO.2
This variety of Sapota is grown in Tamil Nadu. The tree of this variety is usually medium-sized with oblong fruits. The average weight of the CO.2 fruits is 125-150 g and TSS is 23%.
PKM.1
The PKM.1 variety of Sapota is well-known in Tamil Nadu, primarily used for table purposes. The fruits are medium-sized, rich in sugars, and have an average weight of 80 grams. The Total Soluble Solids (TSS) of this variety is 23%..
PILIPATTI
The Pilipatti variety of Sapota is grown in Maharashtra and Gujarat. It is one of the key varieties exported to many countries. The fruits of this variety typically weigh between 400-500 grams.
PALA
The Pala variety of Sapota is commonly found in Andhra Pradesh and Tamil Nadu. It is known for its high yield. The fruits are oval or egg-shaped, with thin skin and a rich, sweet flavor.
CO.3
The CO.3 variety is from Tamil Nadu. It is primarily a Crossbreed of the cricket ball and the Vavivalasa. This variety bears fruits from 4th year onwards. The fruits of this variety are usually light brown in color, oblong in shape, and sweet to taste. The average yield of fruits per tree is around 157 kg annually.
Blucrafts is a top Sapota exporter from India, renowned for its expertise in the food export industry. With extensive knowledge and experience, Blucrafts ensures a seamless export process. From identifying buyers and conducting in-depth market research to performing rigorous quality checks, we handle every step with precision. If you’re looking to import premium-quality Sapota from India, contact Blucrafts today!
