Indian Groundnut Exporters
Groundnut, a species of the legume family, is believed to have originated in the valleys of Paraguay. The Groundnut Exporter in India supplies substantial quantities of groundnuts globally. Over the years, the Groundnut Export from India has witnessed steady growth, driven by increasing global demand. In the year 2018-19 alone, India exported approximately 4,89,187.13 MT of groundnuts. This highlights the growing potential and lucrative opportunities in the groundnut export business.
INGREDIENTS
| Nutrients | Calories – 567 calories Carbs – 16.1 grams Fiber – 8.5 grams |
| Minerals | Calcium Magnesium Iron |
| Vitamins | Vitamin B6 |
| Protein | 25.8g |
| Fats | – |
Groundnut Varieties We Export
The Groundnut Import from India features several premium varieties such as TLG 45, Narayani, and Vasundhara, among others. The Groundnut Exporter in India ensures the supply of top-quality groundnuts to various countries worldwide. The Export of Groundnut primarily includes these major varieties, catering to diverse global market needs.
TLG 45
The TLG 45 Groundnut Variety, introduced in 2007 at the MAU, Latur, is known for its high yield potential of approximately 1506 kg/ha. With an impressive oil content of around 51%, this variety is widely recommended for cultivation in Maharashtra. TLG 45 is a large-seeded groundnut variety, making it a preferred choice for both domestic and export markets.
NARAYANI (TCGS 29)
The Narayani Groundnut Variety, released in 2007 at ANGRAU, Tirupati, boasts a high yield potential of approximately 3764 kg/ha. With an oil content of around 48%, it is known for its resilience, particularly in withstanding mid-season moisture stress. This variety is well-suited for cultivation in regions prone to variable weather conditions, making it a valuable option for both domestic and international markets.
VASUNDHARA (DH 101)
The Vasundhara variety of Groundnuts was released in 2007. The yield potential of this variety is about 2877kg/ha. The oil content in the variety is around 50%. It has been recommended to be grown in West Bengal, Orissa, Jharkhand and Assam. This variety is tolerant to stem rot and PBND.
VL – MOONGPHALI – 1
The VL-Moongphali-1 Groundnut Variety, released in 2008 at VPKAS, Almora, offers a yield potential of approximately 1943 kg/ha. It has been specifically recommended for cultivation in Uttarakhand and is known for its resistance to late leaf spot and root rot, making it an ideal choice for regions prone to these diseases. This variety is favored for its robustness and suitability to diverse growing conditions.
UTKARSH (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, the oil content of this variety is around 49%. This variety has been recommended to be grown in Uttar Pradesh, Punjab, Northern Rajasthan. It is resistant to rust and possesses a fresh seed dormancy of up to 40-45 days. It has been recommended for the Kharif season.
JAWAHAR GROUNDNUT 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, boasts a yield potential of around 1631 kg/ha. With an oil content of approximately 49%, this variety is not only tolerant to early and late leaf spots (ELS and LLS) but also exhibits drought tolerance. It has been recommended for cultivation during the Kharif season, making it an ideal choice for regions facing water stress during this period.
GREESHMA
The Greeshma variety, released in 2009 at ANGRAU, Tirupati, has a yield potential of about 2000-2500 kg/ha and an oil content of around 49%. Recommended for cultivation in Andhra Pradesh, this variety is known for its tolerance to late leaf spot (LLS), drought, high temperatures, and aflatoxin, making it well-suited for challenging growing conditions.
KADIRI 8
The Kadiri 8 variety of groundnut, released in 2009 at ANGRAU, Kadiri, has a yield potential of around 1523 kg/ha and an oil content of approximately 47%. This variety is recommended for cultivation in Andhra Pradesh and is known for its tolerance to sucking pests and leaf spots, making it resilient to common pests and diseases.
MALLIKA
The Mallika variety of groundnut, released in 2009 at RAU, Hanumangarh, has a yield potential of approximately 2579 kg/ha and an oil content of around 48%. This bold-seeded variety is resistant to collar rot and peanut bud necrosis disease (PBND). It has been recommended for cultivation during the Kharif season, offering strong disease resistance and higher yields.
Blucrafts is a leading groundnut importer from India, specializing in hassle-free food export services. We understand that the export of groundnuts can sometimes be complex, but our dedicated team ensures a smooth process every step of the way. From ensuring safe packaging to timely delivery, we are committed to delivering your products fresh and on time. If you’re looking for reliable groundnut export services, contact Blucrafts today for expert assistance!
