Dehydrated Vegetable Exporters
Dehydrated vegetables are vegetables from which the moisture content has been removed using specialized drying methods. Sun drying, one of the oldest dehydration techniques, is still commonly employed. Dehydrated vegetables are widely used in instant noodles, soups, snacks, fast foods, and various other products. The import of dehydrated vegetables from India has been steadily increasing, driven by their versatile uses and numerous benefits. These vegetables retain most of their nutritional value even in a dehydrated state, making them a popular choice worldwide. As a result, dehydrated vegetables from India are now exported across the globe.