Indian Sorghum Exporter

Sorghum is a strong grass with edible starchy seeds and finds various uses in different industries. In India, it is commonly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge amount of this crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This presents an excellent opportunity for Indian Sorghum exporter to expand his businesses and enter the international market. The Sorghum export includes various varieties and qualities of the product.

GLOBAL MARKET DEMAND

Sorghum is a significant food crop in Africa, serving various purposes. It is used as a food product, as hay, and as fodder. Sorghum’s popularity in hot and arid regions is due to its excellent resistance to drought and heat. The Sorghum exporter in India exports high-quality Sorghum to various parts of the world. As a result, the Sorghum import from India has been steadily increasing in recent years.

SPECIFICATION

INGREDIENTS

USES & BENEFITS

• Culinary Sorghum serves as both a food product and a source for edible oil, starch, dextrose, and certain alcoholic beverages.
• Additionally, Culinary Sorghum is used as hay and fodder, where the stalks are used for feeding livestock and as materials for construction.
• Culinary Sorghum is utilized in making brooms and brushes.
• For specific purposes, Culinary Sweet Sorghum is used in syrup manufacturing and to produce ethyl alcohol for biofuel.

Blucrafts is a leading Sorghum importer from India. We offer comprehensive assistance to our clients throughout the export process from India. With our team’s vast experience in Sorghum export, we ensure a seamless and hassle-free journey. Your satisfaction is our priority, and we strictly follow all government health and safety regulations to guarantee the safe delivery of your products. If you are considering Sorghum export from India, don’t hesitate to get in touch with Blucrafts today!