Indian Curry Leaves Exporter
Curry leaves are the fragrant foliage of the curry tree, known for their distinctive aroma and unique flavor. The Curry Leaves exporter in India ships tonnes of curry leaf products annually. Thanks to their extensive culinary and medicinal applications, Curry Leaves export from India has seen steady growth over the years. This presents a valuable opportunity for Indian Curry Leaves exporters to expand their business and explore international markets. The export includes various varieties of curry leaves, catering to diverse global demands.
GLOBAL MARKET DEMAND
The global demand for Curry Leaves has been steadily rising over the years, likely due to their numerous uses and benefits across various fields. The Curry Leaves exporter in India supplies these leaves to markets worldwide. The increasing Curry Leaves import from India is driven by the premium quality of the varieties exported from the country.
SPECIFICATION
| Product Name | Curry Leaves |
| Origin | Tarai region of Uttar Pradesh, India |
| Family | Rutaceae |
| Binomial name | Murraya koenigii |
INGREDIENTS
| Nutrients | Calories – 108 kcal Total Carbohydrate 18.7 g Dietary Fiber 6.4 g |
| Minerals | Calcium Iron |
| Vitamins | Vitamin A Vitamin B Vitamin C Vitamin B2 |
| Protein | 6.10 g |
| Fats | – |
USES & BENEFITS
- Curry leaves are packed with beneficial plant compounds, including alkaloids, glycosides, and phenolic compounds, which contribute to various health advantages.
- These leaves are also believed to promote heart health by reducing risk factors for heart diseases, such as high cholesterol and triglyceride levels.
- Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
- Additionally, curry leaves are thought to possess antibacterial, antidiabetic, pain-relieving, and anti-inflammatory properties. However, more studies are needed to explore these potential benefits fully.
