Indian Spearmint Exporter
Spearmint, a fragrant species of mint, is widely used in health-food items, toothpaste, mouthwashes, cosmetics, and more. The Spearmint exporter in India exports large quantities of Spearmint products globally. With its numerous applications and benefits, the demand for Spearmint has led to a significant rise in Spearmint export from India. This growth presents an excellent opportunity for Indian Spearmint exporters to broaden their reach and tap into international markets. The Spearmint export from India encompasses a diverse range of product varieties.
GLOBAL MARKET DEMAND
The global demand for Spearmint has been steadily rising over the years. This surge in popularity is likely attributed to the numerous nutritional benefits of the leaves and their wide range of uses. The Spearmint exporter in India supplies these leaves to various countries worldwide. The Spearmint import from India has been growing due to the high-quality leaves and diverse varieties exported from India.
SPECIFICATION
| Product Name | Spearmint |
| Origin | Europe and Asia |
| Family | Mints |
| Binomial name | Mentha spicata |
INGREDIENTS
| Nutrients | Calories – 44 kcal Total Carbohydrate 8.41 g Dietary Fiber 7 g |
| Minerals | Thiamine Niacin Phosphorous Zinc Riboflavin Folate Calcium Iron Magnesium Potassium Copper Manganese |
| Vitamins | Vitamin A Vitamin C Vitamin B6 |
| Protein | 3.29 g |
| Fats | 0.73 g |
USES & BENEFITS
- Spearmint is known for its ability to alleviate digestive issues, including nausea, vomiting, abdominal pain, bloating, and more.
- Spearmint is packed with a variety of antioxidants. These compounds play a key role in protecting the body from and repairing the damage caused by free radicals.
- Spearmint tea is also considered beneficial for the body. It is known to have positive effects on women’s hormones, such as reducing male hormones like testosterone and boosting hormones essential for ovulation.
- Spearmint also has antibacterial properties. It is effective against various harmful bacteria, including those responsible for foodborne illnesses.
