Indian Black Gram Exporters
Black Gram, scientifically known as Vigna mungo, is a valued legume native to India. Also known as Urad dal or black lentil, it is a small, black lentil with a nutty flavor and creamy texture when cooked. The Black Gram exporter in India exports large quantities of Black Gram to various countries worldwide. With the rising global demand, the Black Gram export from India has been steadily increasing. This presents an excellent opportunity for Indian Black Gram exporter to grow their business and venture into the international market. The Black Gram export includes the export of various varieties of Black Gram.
SPECIFICATION
| Product Name | Black Gram |
| Origin | India |
| Family | Leguminosae |
| Binomial Name | Vigna mungo |
INGREDIENTS
| Nutrients | Calories – 341 kcal Dietary Fiber – 18.3 g Carbohydrate – 58.99 g |
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 25.21g |
| Fat | – |
BLACK GRAM VARIETIES WE EXPORT
Black Gram import from India involves a variety of Black Gram such as ADT 1, CO 1, KM 1, TMV 1 so on and more. The Black Gram exporter in India exports most of these good-quality varieties. Due to the increasing popularity of Black Gram worldwide, export of Black Gram from India is on increasing. Here are the major varieties of Black Gram involved in the export of Black Gram.
ADT 1
The ADT 1 variety of Black gram is a selection from Aduthurai local and was released in 1965. It takes about 80 days to mature after transplantation. The rainfed grain yield is approximately 450 kg/ha, and it has a high protein content of 19.9%.
CO 1
The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local and was released in 1968. This variety of black gram takes around 110 days to mature. The rainfed grain yield is approximately 600 kg/ha, while it increases to 750 kg/ha when irrigated. This variety was specifically released for rainfed conditions.
KM 1
The KM 1 variety of Black Gram was released in 1977. It takes around 65-70 days to mature after transplantation. The KM 1 has a rainfed grain yield of about 25 kg/ha. This variety is of dwarf type and is known for its drought tolerance.
TMV 1
The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. It was released in 1979 and takes around 65-70 days to mature. The grain yield of TMV 1 is approximately 800 kg/ha when irrigated. This variety is known for its resistance to YMV (Yellow Mosaic Virus) and tolerance to root rot.
VAMBAN 1
The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days to mature after transplantation. The grain yield of this variety is approximately 780 kg/ha under rainfed conditions and 900 kg/ha when irrigated. The Vamban 1 is a high-yielding variety and is also known for its tolerance to YMV (Yellow Mosaic Virus).
APK 1
The APK 1 variety of Black Gram was released in 1993. It takes around 75 days to mature after transplantation. The grain yield for this variety is approximately 940 kg/ha when irrigated. The APK 1 is well suited for rainfed conditions and is often intercropped with cotton.
VBN (BG) 4
The VBN (Bg) 4 variety of Black Gram was released in 2003. It takes about 75-80 days to mature after transplanting. The grain yield for this variety is approximately 780 kg/ha under rainfed conditions and 900 kg/ha when irrigated. This variety is known for its resistance to Yellow Mosaic Virus.
MDU 1
The MDU 1 variety of Black Gram was released in 2014. It matures around 70-75 days after transplanting. The grain yield for this variety is about 790 kg/ha when irrigated. The MDU 1 is a high-yielding variety and is resistant to leaf crinkle virus.
KKM 1
The KKM 1 variety of Black Gram was released in 2017. It matures around 65-70 days after transplanting. The grain yield of this variety is around 607 kg/ha (rice fallow conditions). The KKM 1 variety is high-yielding and exhibits moderate resistance to YMV (Yellow Mosaic Virus) and Powdery mildew. It is also well-suited for rice fallow conditions.
Blucrafts is the leading Black Gram importer from India. We understand that exporting food products can be complex, but don’t worry – we are here to assist you! With our expertise in the food export industry, our Blucrafts executives ensure a seamless export process for Black Gram without any hassle. We provide support from documentation to the final product delivery. If you’re seeking food export from India, contact Blucrafts now!
