Red lentils, also called Masoor dal, are small lens-shaped legumes in shades of red, ranging from salmon-pink to deep orange. They are widely used pulse in South Asian and Middle Eastern cuisines. The red lentil exporter in India exports large quantities of red lentil to foreign countries annually. These lentils can be eaten in different forms and have a delicious taste. The red lentil export from India has been growing steadily in recent years. It is a great opportunity for the Indian red lentil exporter to enter the international market and expand the business globally. Red lentil export includes the export of different varieties of lentils, catering to diverse preferences.

GLOBAL MARKET DEMAND

The global demand for red lentils is booming due to their versatility, quick cooking time, and health benefits. These nutritious legumes are highly sought after and widely used in cuisines worldwide. As a result, the Red lentil exporter in India has been exporting increasing amounts of red lentil each year. Additionally, the import of red lentils from India may also be rising as more people recognize their health benefits.

SPECIFICATION

INGREDIENTS

USES & BENEFITS

• Red Lentils contain Polyphenols, active compounds that combat harmful agents in the body, protecting against ultraviolet rays, radiation, heart disease, cancer, and more.
• They are rich in proteins, benefiting vegans and vegetarians who may face protein deficiency. Lentils provide a good protein source.
• Red lentils are a valuable source of Iron, essential for oxygen circulation throughout the body.
• They are also high in fiber, promoting a healthy digestive system and aiding in weight loss.

If you need a red lentil importer from India, Blucrafts is the perfect choice for you! We understand that the process of the export of red lentil may be complicated for some people. But worry not! At Blucrafts, we’ll guide you through every step of the red lentil export from India. If you’re interested in exporting red lentils, get in touch with Blucrafts today!