Indian Turmeric Exporter
Turmeric, a true gift from nature. With its proven ability to cure ulcers and prevent heart diseases, turmeric stands out as a powerful ingredient in both culinary creations and natural medicine. Enhancing the flavor of your food while providing exceptional health benefits, turmeric has become a sought-after spice worldwide. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.
DESCRIPTION
The dried root of Curcuma longa plant of the ginger family. Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and rhizomatous plant thrives in temperatures of 20-30 degrees Celsius with ample rainfall. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into a vibrant orange-yellow powder.
HISTORY
The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and has some religious significance. However, since the discovery of its medicinal properties, it has been used in Ayurvedic, traditional Chinese, and other forms as well. India is known to have the highest number of turmeric species, followed by Thailand.
SPECIFICATION
| Product Name | Turmeric |
| Origin | India |
| Family | Zingiberaceae |
| Binomial name | Curcuma longa |
INGREDIENTS
| Nutrients | 29 Calories 2.1 gm fiber 6.31 gm carbohydrates |
| Protein | Iron Potassium Manganese |
| Vitamins | Vitamin C |
| Minerals | 0.91 gm |
| Fat | 0.31 gm |
TURMERIC VARIETIES WE EXPORT
Turmeric is available in a lot of varieties across India and even though they look similar they are very different. Turmeric from different parts of India has different curcumin concentration levels.
Sangli
This kind of turmeric, Sangli received its Geographical Indication Tag (GI Tag) in 2018 because of its unique characteristics. It is produced in Sangli city, Maharashtra and stands for producing more than 70% of the state’s turmeric production. Sangli turmeric has a deep-orange colour and is known for its advanced yet natural medicinal purposes.
Lakadong
Just as Sangli turmeric hails from the city of Sangli in Maharashtra, Lakadong turmeric finds its origin in the picturesque Lakadong village of Meghalaya. Renowned as the world’s finest turmeric variant, Lakadong turmeric astounds with its remarkable curcumin levels. Curcumin, the anti-inflammatory compound found in turmeric, plays a vital role in internal body repair. While traditional turmeric contains 2-4% curcumin, Lakadong boasts an astounding concentration of 7-12%.
Alleppey
A small village in Kerala called Alleppey is renowned for its both its production of turmeric and its breath-taking natural beauty. Turmeric from Alleppey has a curcumin content of 5% and is utilised to create several home remedies and Ayurvedic medications.
Erode
Erode turmeric has earned its prestigious GI Tag in March 2019. This small city in Tamil Nadu, India, is renowned for producing turmeric with a remarkable curcumin content of 3–4%. GI Tags are bestowed upon food products that possess unique qualities derived from their specific geographic origin.
Nizamabad
Nizamabad, a region in Telangana, India, renowned for its distinctive variety of turmeric. It has a typical yellow colour and an average curcumin content of 2-4 per cent.
Blucrafts is the leading Turmeric importer from India. We at Blucrafts understand that the export of Turmeric may be a complicated process. Our executives will help you with each and every step involved in the process of export, right from documentation to the final delivery of the products. If you are looking for Turmeric export from India, Contact Blucrafts now!
