Indian Vanilla Beans Exporters
Vanilla Beans are the fruits or pods of a thick green tropical orchid vine. It is a legume fruit. Next to saffron, vanilla is the worlds next most expensive spice traded in the market. Though it’s native to Maxico, also grown in tropical countries. Vanilla cultivation culture is catching up fast in Indian states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. The Vanilla Beans exporter in India exports tonnes of Vanilla abroad. Known for its versatility and unique taste, Vanilla adds a delightful twist to both sweet and savory dishes. The Vanilla Beans export from India has thus been on a rise for a few years. For an Indian Vanilla Beans exporter, it’s a great trade opportunity. The Vanilla Beans export from India involves exporting various varieties of the spice.
GLOBAL MARKET DEMAND
The demand for vanilla has been growing in recent years, driven by increasing consumer interest in natural and organic products. Vanilla is widely used as a flavoring in food and beverages, as well as in a variety of fragrances and cosmetics. The majority of vanilla is produced in Madagascar, which is the world’s largest producer and exporter of vanilla. Other major producers include Indonesia, Uganda, India, and Mexico. The vanilla market is highly dependent on these countries, as they account for the majority of global production.
SPECIFICATION
| Product Name | Vanilla |
| Origin | Mexico and Central America |
| Family | Orchidaceae |
| Binomial name | Vanilla Planifolia |
INGREDIENTS
| Nutrients | Calories 288 kcal Total Carbohydrates 12.65g |
| Minerals | Calcium Potassium Magnesium |
| Vitamins | |
| Protein | 0.06 g |
| Fats | 0.06 g |
VANILLA BEANS VARIETIES WE EXPORT
Vanilla flavoring comes from vanilla orchids. These vanilla flowers are grown in different regions, and each type of orchid produces a vanilla bean with unique characteristics. Here are three of the most commonly used vanilla beans:
Vanilla Planifolia or Bourbon vanilla
Vanilla Planifolia, commonly known as Bourbon vanilla, is a species of orchid native to the Indian Ocean region. The pods are long, dark brown, and have a smooth, oily surface. They contain tiny black seeds that contribute a sweet, floral taste to various dishes. Bourbon vanilla thrives in tropical climates with high humidity, consistent temperatures, and abundant rainfall. It is primarily cultivated in Madagascar, but also in regions like Reunion Island, Comoros, India, Mexico, and Tahiti.
Vanilla x Tahitensis
Vanilla x Tahitensis, also known as Tahitian vanilla, is a species of vanilla orchid that is highly valued for its unique flavor profile. It is a hybrid variety resulting from the crossbreeding of Vanilla planifolia and a native Tahitian vanilla species. The pods are shorter and plumper compared to Bourbon vanilla, with a dark brown to black color. They have a thick, oily skin and are filled with numerous small, oily seeds. The flavor of Tahitian vanilla is described as delicate, fruity, and floral, with hints of cherry, prune, and anise. Tahitian vanilla is primarily cultivated in Tahiti and other Pacific islands like Papua New Guinea, Fiji, and Tonga.
Vanilla Pompona
Vanilla pompona, also known as West Indian vanilla, is a species of vanilla orchid that is native to Central and South America. It is one of the lesser-known species of vanilla and has distinct characteristics.The pods of Vanilla pompona are larger and thicker compared to other vanilla varieties. They have a reddish-brown color and a bumpy texture. The flavor profile of this vanilla is often described as strong, smoky, and woody, with hints of tobacco and spice. Cultivation of Vanilla pompona is primarily found in regions like Mexico, Central America, and the Caribbean.
USES & BENEFITS
- Culinary Use: Vanilla beans are widely used in culinary applications due to their unique flavor profile. They add a delightful and distinct taste to a variety of dishes, including desserts, baked goods, beverages, and savory dishes. Vanilla beans infuse a rich, sweet, and aromatic flavor that enhances the overall taste and aroma of the food.
- Fragrance and Aromatherapy: Vanilla beans are highly valued in the fragrance industry. The aromatic compounds found in vanilla beans are extracted and used in perfumes, candles, and other scented products. The sweet and comforting scent of vanilla is known for its calming and soothing properties, making it popular in aromatherapy to promote relaxation and reduce stress.
- Potential Health Benefits: Vanilla beans may offer certain health benefits. They contain antioxidants that help protect against oxidative stress and cell damage caused by harmful free radicals. Additionally, vanilla is believed to have anti-inflammatory properties and can aid in digestion. Some studies suggest that the aroma of vanilla may also have mood-enhancing effects.
Blucrafts is the leading Vanilla Beans importer from India. We at Blucrafts understand that the export of Vanilla Beans may be a complicated process. Our executives will help you with each and every step involved in the process of export, right from documentation to the final delivery of the products. If you are looking for Vanilla Beans export from India, Contact Blucrafts now!
